Sale!

Raising a Calf for Beef

Raising a Calf for Beef: Beginners will find what they need in this no-nonsense guide to choosing a calf, building and maintaining housing, nutrition, feeding, daily care, and finally, butchering.

$12.95 $11.01

Only 1 left in stock

Description

Raising a Calf for Beef

By Phyllis Hobson

 

Beginners will find what they need in this no-nonsense guide to choosing a calf, building and maintaining housing, nutrition, feeding, daily care, and finally, butchering.

Delightful illustrations and a complete assessment of the pros & cons of raising a beef calf.

Detailed sections about:

  • Housing and pasture
  • Feeds (milk and calf starter mixtures)
  • Raising your own feed
  • Choosing a calf
  • Veterinarian help
  • Caring for the newborn calf (what to do every day)
  • Weaning your calf
  • A Barn medicine chest
  • Upsets you can treat and what to watch for
  • Keeping records
  • Fattening the calf
  • Butchering time
  • Your beef on the table

Additional information

Weight 0.5 lbs
Dimensions 7 x 6 x 1 in

Reviews

There are no reviews yet.

Be the first to review “Raising a Calf for Beef”

Your email address will not be published. Required fields are marked *