The Big Book of Kombucha

Description

The Big Book of Kombucha: Brewing, flavoring, and enjoying the health benefits of fermented tea

by Hannah Crum and Alex LaGory (of Kombucha Kamp), foreword by Sandor Ellix Katz

Kombucha! It’s the fermented tea that’s delicious and promotes a healthy gut.  Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing.  They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs.  With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you’re a beginner or long-time kombucha lover!

• In-depth brewing techniques
• 268 flavor combinations
• Smoothies, cocktails, and more
• Recipes for cooking with kombucha

335 pages, paperback, color photos throughout