Preserving Wild Foods

Description

Preserving Wild Foods: A Modern Forager’s Recipes for Curing, Canning, Smoking, & Pickling

Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmers’ market, you’ll delight in making and enjoying these unique preserves.

Chaya’s Note: The moment I saw the fiddleheads on the cover, I knew I found a book like no other. If you have ever wanted to learn how to forage, if you have ever picked a mushroom or a wild onion on a walk, then you need this one.