Grip-EZ Meat Tenderizer

Professional Grade Grip-EZ Meat Tenderizer with ergonomic handle. Heavy-duty spring-loaded mechanism speeds the tenderizing process Stainless steel prongs .


Only 1 left in stock


  • Grip EZ handle is ergonomic and for both left- and right-handed use.
  • Heavy-duty spring-loaded mechanism speeds the tenderizing process and minimizes arm motions.
  • Stainless steel prongs break down tough meat fibers easily.
  • Professional Grade

When should you use a meat tenderizer?

Don’t use a meat tenderizer for grilling; poking holes in foods grilled at high heat just dries them out.  When you want a thin, tender cut for the broiler or stovetop, use a meat tenderizer to help break up the tougher connective tissue!  It’s perfect for meals like country-fried steak, thin pork chops, or weiner schnitzel.  Using a meat tenderizer also speeds up the marinating process significantly.

Additional information

Weight 9 lbs
Dimensions 8 × 4 × 4 in


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