- Grip EZ handle is ergonomic and for both left- and right-handed use.
- Heavy-duty spring-loaded mechanism speeds the tenderizing process and minimizes arm motions.
- Stainless steel prongs break down tough meat fibers easily.
- Professional Grade
When should you use a meat tenderizer?
Don’t use a meat tenderizer for grilling; poking holes in foods grilled at high heat just dries them out. When you want a thin, tender cut for the broiler or stovetop, use a meat tenderizer to help break up the tougher connective tissue! It’s perfect for meals like country-fried steak, thin pork chops, or weiner schnitzel. Using a meat tenderizer also speeds up the marinating process significantly.