A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game


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SKU: SKU-1827 Categories: , , ,


This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.

Chaya’s Note: I often find people intimidated at preserving meats, concerned about bacteria and decomposition. This book is the place to start! There is a lot of safety information, “how to” information, and some wonderful recipes!  Without a doubt, this is our most popular book for those also purchasing meat processing tools.


  • Paperback
  • Pages: 240
  • Size: 6 x 9
  • Color: Illustrations throughout
  • ISBN: 978-1-58017-457-2

Additional information

Weight 1 lbs


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