Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables
By Andrea Chesman
Savor the Bounty! No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From the spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!
The contents are organized by growing seasons.
Paperback, 478 pages (it’s THICK!)