Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
- Pages: 256
- Size: 7 x 9
- Color: One-color with 8-page color insert; Photographs and illustrations throughout
Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more.
Only 1 left in stock
|Dimensions||6 × 4 × 2 in|