The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills by Andrea Chesman
- Process, preserve, and prepare your homegrown abundance
- Make fresh cheese, cure meats, bake with sourdough, ferment veggies, and much more
- Cook delicious meals from scratch with versatile master recipes
Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they’re more than your family can eat. Your pig is fattening up quickly; will you know how to fillout the cut sheet when it’s time to call the butcher? A backyard bounty can be overwhelming.
The Backyard Homestead Book of Kitchen Know-How is an indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead so that nothing goes to waste. The clear instructions equip you with the skills to make the most of everything you harvest.
- Pages: 368
- Size: 7 x 9
- Color: Two-color; Illustrations throughout